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4 abr. 2014 - these mini salmon cakes were responsible for another one of my proudest moments of the night, when i realized i'm totally and 100% capable.
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preheat oven to 220c. cook potatoes in boiling water until tender. drain and roughly mash. add salmon and green onions, season with salt and pepper. shape the mixture into 8 croquettes. step 2. coat croquettes in flour. dip into egg, then coat in breadcrumbs. combine mayonnaise with lime rind and 1 tablespoon of lime ...
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salmon croquettes are delicious and easy to fix. great for a quick dinner and even cold on salad the next day!
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5 ene. 2017 - after making the croquettes and checking what else was lurking in the fridge, i served a tapas style meal comprised entirely of leftovers; dip, pate, olives, cheese, charred red peppers and pickled zucchini. the salmon croquettes were the jewel in the crown. salmon croquettes – makes 12. 180g cold cooked ...
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explore linda calhoun's board "salmon patties" on pinterest. | see more ideas about creative, eat clean recipes and frozen meals.
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7 nov. 2017 - these smoked salmon croquettes are the perfect appetizer for any cocktail party or family get-together, plus they are super easy to make and done in a flash.
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the best recipes for spanish tapas.in the ... way to try it out. bitesize fish cakes, dipped into rich, creamy, garlicky allioli, are irresistible as a tapas dish or appetizer. ... ham or meat, etc. sometimes served cold, they combine well with anchovies and piquillo peppers, or with salmon and capers, or tuna fish with a good olive oil.
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3 ago. 2016 - salmon croquettes at jazz'd tapas bar "i loved this place and i'm not really a tapas person. it's not that i don't like to share, it's more about the hits and misses that i've experienced at tapas bars. however, we didn't try anything that…